Spacing the can: Empire, modernity, and the globalisation of food

Environment and Planning A

Volumn 32, Issue 9, 2000, Pages 1625-1639

  Naylor, S ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; GLOBALIZATION; IMPERIALISM;

VICTORIA;

EID: 0033796727     PISSN: 0308518X     EISSN: None     Source Type: Journal    
DOI: 10.1068/a32166     Document Type: Article

References (45)

1. The de-scription of technical objects
2. 'Records of the results of microscopical and chemical analyses of the solids and fluids consumed by all classes of the public. On preserved provisions', analytical sanitary commission
3. Biogeography and empire
4. 'Bringing the empire alive': The empire marketing board and imperial propaganda, 1926 - 33
5. The world on a plate: Culinary culture, displacement and geographical knowledges
6. Displacement, consumption, and identity
7. Doing science in a global empire: Cable telegraphy and electrical physics in Victorian Britain
8. Commodity cultures: The traffic in things
9. Sociality with objects: Social relations in postsocial knowledge societies
10. On the methods of long-distance control: Vessels, navigation and the Portuguese route to India
11. Notes on the theory of the actor-network: Ordering, strategy, and heterogeneity
12. Human acclimatization: Perspectives on a contested field of inquiry in science, medicine and geography
13. The moral discourse of climate: Historical considerations on race, place and virtue
14. Introduction
15. Bodies made of grass made of earth made of bodies: Organicism, diet and national health in mid twentieth century England
16. The capacities of the state: Charles Davenant and the management of the excise, 1683 - 1698
17. Metrology, metrication, and values
18. The ship as a scientific instrument in the eighteenth century
19. The imperial institute: The state and the development of the natural resources of the colonial empire, 1887 - 1923