Influence of dietary factors on oral precancerous lesions in a population-based case-control study in Kerala, India

Cancer

Volumn 85, Issue 9, 1999, Pages 1885-1893

  Gupta, Prakash C ^a   Hebert, James R ^b   Bhonsle, Ramesh B ^a   Murti, P R ^a,c   Mehta, Hemali ^a   Mehta, Fali S ^a  

^a TATA INSTITUTE OF FUNDAMENTAL RESEARCH   (India)

^b UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

carotene; Ascorbic acid; Diet; India; Iron; Leukoplakia; Nutrition; Oral neoplasms; Precancerous conditions; Smoking; Tobacco chewing; Zinc

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; IRON; ZINC;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; FEMALE; FRUIT; HUMAN; INDIA; LEUKOPLAKIA; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; POPULATION RESEARCH; PRECANCER; PRIORITY JOURNAL; SMOKING; TOBACCO; VEGETABLE;

CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; HUMANS; INDIA; MALE; MIDDLE AGED; MOUTH NEOPLASMS; POPULATION SURVEILLANCE; PRECANCEROUS CONDITIONS; QUESTIONNAIRES; RISK FACTORS; SMOKING;

EID: 0033135278     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19990501)85:9<1885::AID-CNCR2>3.0.CO;2-O     Document Type: Article

References (53)

1. Parkin DM, Pisani P, Ferlay J. Estimates of worldwide incidence of eighteen major cancers in 1985. Int J Cancer 1993; 54:594-606.
2. World Health Organization. Control of oral cancer in developing countries: a WHO Meeting. Bull WHO 1984;62:817-30.
3. Marshall J, Graham S, Mettlin C, Shedd D, Swanson M. Diet in the epidemiology of oral cancer. Nutr Cancer 1982;3(3): 145-9.
4. Winn D, Ziegler R, Pickle L, Gridley G, Blot W, Hoover R. Diet in the etiology of oral and pharyngeal cancer among women from the southern United States. Cancer Res 1984; 44:1216-22.
5. Franco EL, Kowalski LP, Oliveira BV, Curado MP, Pereira RN, Silva ME, et al. Risk factors for oral cancer in Brazil: a case-control study. Int J Cancer 1989;43:992-1000.
6. McLaughlin JK, Gridley G, Block G, Winn DM, Preston-Martin S, Schoenberg JB, et al. Dietary factors in oral and pharyngeal cancer. J Natl Cancer Inst 1988;80:1237-43.
7. Marshall JR, Boyle P. Nutrition and oral cancer. Cancer Causes Control 1996;7:101-11.
8. Pindborg JJ. Oral cancer and precancer. Bristol: John Wright & Sons, Ltd., 1980.
9. Gupta PC, Bhonsle RB, Murti PR, Daftary DK, Mehta FS, Pindborg JJ. An epidemiologic assessment of cancer risk in oral precancerous lesions in India with special reference to nodular leukoplakia. Cancer 1989;63:2247-52.
10. Gupta PC, Mehta FS, Daftary DK, Pindborg JJ, Bhonsle RB, Jalnawalla PN, et al. Incidence of oral cancer and natural history of oral precancerous lesions in a 10-year follow-up study of Indian villagers. Commun Dent Oral Epidemiol 1980;8:287-333.
11. Gupta PC, Mehta FS, Pindborg JJ, Bhonsle RB, Murti PR, Daftary DK, Aghi MB. Primary prevention trial on oral cancer in India: a 10-year follow-up study. J Oral Pathol Med 1992;21:433-9.
12. National Institute of Nutrition. National Nutrition Monitoring Bureau Report of Repeat Surveys (1988-90). Indian Council of Medical Research. Hyderabad, India: National Institute of Nutrition, 1991.
13. Rao B. Monitoring nutrient intakes in India. Indian J Pediatr 1987;54:495-501.
14. National Institute of Nutrition. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, 1993.
15. Hebert JR, Gupta PC, Bhonsle RB, Murti PR, Mehta H, Verghese F, et al. Development and testing of a quantitative food frequency questionnaire for use in Kerala, India. Public Health Nutr 1998;1:123-30.
16. Kandarkar SV, Sawant SS. The effect of vitamin C on the hamster cheek pouch treated with the water soluble carcinogen 4-nitroquinoline-1-oxide (4NQO). Eur J Cancer 1996; 32B:230-7.
17. Shklar G, Schwartz J. Oral cancer inhibition by micronutrients. The experimental basis for clinical trials. Eur J Cancer 1993;29B:9-16.
18. Krishnaswamy K, Prasad MP, Krishna TP, Annapurna VV, Reddy GA. A case study of nutrient intervention of oral precancerous lesions in India. Eur J Cancer 1995;21B:41-8.
19. Garewal HS, Schantz S. Emerging role of beta-carotene and antioxidant nutrients in prevention of oral cancer. Arch Otolaryngol Head Neck Surg 1995;121:141-4.
20. Maher R, Aga P, Johnson NW, Sankaranarayanan R, Warnakulasuriya S. Evaluation of multiple micronutrient supplementation in the management of oral submucous fibrosis in Karachi, Pakistan. Nutr Cancer 1997;27:41-7.
21. Prasad MP, Mukundan MA, Krishnaswamy K. Micronuclei and carcinogen DNA adducts as intermediate end points in nutrient intervention trial of precancerous lesions in the oral cavity. Eur J Cancer 1995;31B:155-9.
22. Tanaka T. Chemoprevention of oral carcinogenesis. Eur J Cancer 1995;31B:3-15.
23. Bhonsle RB, Murti PR, Gupta PC. Tobacco habits in India. In: Gupta PC, Hamner JE, Murti PR, editors. Control of tobacco-related cancers and other diseases: Proceedings of an International Symposium, 15-19 January 1990, Bombay, India. New York: Oxford University Press, 1990:25-46.
24. Willett WC. Nutritional epidemiology. Oxford: Oxford University Press, 1990.
25. Bingham SA, Nelson M. Assessment of food consumption and nutrient intake. In: Margetts BM, Nelson M, editors. Design concepts in nutritional epidemiology. New York: Oxford University Press, 1991:153-67.
26. Goodhart RS, Shils ME, editors. Modern nutrition in health and disease. 6th ed. Philadelphia: Lea & Febiger, 1980.
27. SAS. SAS user's guide. Cary, NC: SAS Institute, 1998.
28. SAS. SAS user's guide - Statistics, version 6.11. Cary, NC: SAS Institute, 1998.
29. Hosmer DW, Lemeshow S. Applied logistic regression. New York: John Wiley & Sons, 1989.
30. Hebert JR, Kabat GC. Differences in dietary intake associated with smoking status. Eur J Clin Nutr 1990;44:185-93.
31. Hebert JR, Kabat GC. Implications for cancer epidemiology of differences in dietary intake associated with alcohol consumption. Nutr Cancer 1991;15:107-19.
32. Zheng T, Boyle P, Willett WC, Hu H, Dan J, Evstifeeva TV, et al. A case-control study of oral cancer in Beijing, People's Republic of China: associations with nutrient intakes, foods and food groups. Eur J Cancer 1993;29B:45-55.
33. Stryker WS, Kaplan LA, Stein EA, Stampfer MJ, Sober A, Willett WC. The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels. Am J Epidemiol 1988;127:283-96.
34. Hebert JR, Hurley TG, Hsieh J, Rogers E, Stoddard AM, Sorensen G, Nicolosi RJ. Determinants of plasma vitamins and lipids: the Working Well Study. Am J Epidemiol 1994; 140:132-47.
35. Hebert JR, Miller DR. Methodologic considerations for investigating the diet-cancer link. Am J Clin Nutr 1988;47: 1068-77.
36. Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability and approval biases in dietary self-report may profoundly compromise the validity of diet-disease studies. Int J Epidemiol 1995;24:389-98.
37. Messer E. Intra-household allocation of food and health care: current findings and understandings - introduction. Soc Sci Med 1997;44:1675-84.
38. Gupta PC, Hamner JE, Murti PR. Control of tobacco-related cancers and other diseases: Proceedings of an International Symposium, 15-19 January 1990, Bombay, India. New York: Oxford University Press, 1992.
39. Gupta PC. Epidemiologic study of the association between alcohol habits and oral leukoplakia. Commun Dent Oral Epidemiol 1984;12:47-50.
40. Franke RW, Chasin BH. Kerala State, India: radical reform as development [review]. Int J Health Serv 1992;22(1):139-56.
41. Neff D. The social construction of infertility: the case of the matrilineal Nayars in south India. Soc Sci Med 1994;339(4): 475-85.
42. American Institute for Cancer Research. Food, nutrition and the prevention of cancer: a global perspective. Washington, DC: American Institute for Cancer Research, 1997.
43. The Alpha Tocopherol Beta Carotene Cancer Prevention Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994;330:1029-35.
44. Omenn G, Goodman G, Thornquist M, Grizzle J, Rosenstock L, Barnhart S, et al. The Beta-Carotene and Retinol Efficacy Trial (CARET) for chemoprevention of lung cancer in high risk populations: smokers and asbestos-exposed workers. Cancer Res 1994;54:S2038-43.
45. Castenmiller JJM, West CE. Bioavailability and bioconversion of cartenoids. Annu Rev Nutr 1998;18:19-38.
46. Kaugars GE, Silverman SJ, Lovas JG, Thompson JS, Brandt RB, Singh VN. Use of antioxidant supplements in the treatment of human oral leukoplakia. Oral Surg Oral Med Oral Pathol 1996;81:5-14.
47. Zheng W, Sellers TA, Doyle TJ, Kushi LH, Potter JD, Folsom AR. Retinol, antioxidant vitamins, and cancers of the upper digestive tract in a prospective cohort study of postmenopausal women. Am J Epidemiol 1995;142:955-60.
48. Garewal JS. Beta-carotene and vitamin E in oral cancer prevention. J Cell Biochem 1993;17F:262-9.
49. Schwartz J, Shklar G, Trickler D. Vitamin C enhances the development of carcinomas in the hamster buccal pouch experimental model. Oral Surg Oral Med Oral Pathol 1993; 76:718-22.
50. Chen TS, Chen PS. Rise and fall of the Plummer-Vinson syndrome. J Gastroenterol Hepatol 1994;9:654-8.
51. Hidiroglou M, Knipfel JE. Zinc in mammalian sperm: a review. J Dairy Sci 1984;67:1147-56.
52. Apgar J. Zinc and reproduction. Annu Rev Nutr 1985;5:43-68.
53. Fabris N, Mocchegiani E. Zinc, human diseases and aging. Aging 1995;7:77-93.