Influence of genetic polymorphisms on responsiveness to dietary fat and cholesterol

American Journal of Clinical Nutrition

Volumn 72, Issue 5 SUPPL., 2000, Pages

  Ye, Shui Qing ^a   Kwiterovich Jr , Peter O ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Adolescents; Apolipoprotein A I; Apolipoprotein A IV; Apolipoprotein B; Apolipoprotein C III; Apolipoprotein E; Children; Cholesteryl ester transfer protein; Dietary cholesterol; Dietary fat; Dietary saturated fat; DNA polymorphisms; High density lipoprotein; LDL receptor; Lecithin:cholesterol acyl transferase; Lipoprotein lipase; Low density lipoprotein; Triacylglycerol; Very low density lipoprotein

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN A4; APOLIPOPROTEIN B; APOLIPOPROTEIN C3; APOLIPOPROTEIN E; CARRIER PROTEIN; CHOLESTEROL ESTER; CHOLESTEROL ESTER TRANSFER PROTEIN; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN; LIPOPROTEIN LIPASE; LIPOPROTEIN RECEPTOR; PHOSPHATIDYLCHOLINE STEROL ACYLTRANSFERASE; VERY LOW DENSITY LIPOPROTEIN;

ALLELE; CHILD; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONFERENCE PAPER; CORONARY ARTERY DISEASE; DNA POLYMORPHISM; DOSE RESPONSE; FAT INTAKE; FOLLOW UP; GENE EXPRESSION; GENETIC POLYMORPHISM; GENOTYPE; HEREDITY; HUMAN; HYPERLIPIDEMIA; LIPOPROTEIN METABOLISM; PROMOTER REGION;

EID: 0033773498     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.5.1275s     Document Type: Conference Paper

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