Dietary fat intake and body mass index in Spanish children

American Journal of Clinical Nutrition

Volumn 72, Issue 5 SUPPL., 2000, Pages

  Moreno, Luis A ^a   Sarría, Antonio ^a   Lázaro, Aurora ^a   Bueno, Manuel ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Body mass index; Children; Dietary fat; Dietary surveys; Growth; Minerals; Monounsaturated fat; Nutritional intake; Obesity; Olive oil; Spain; Vitamins

Indexed keywords

MINERAL; OLIVE OIL; VITAMIN;

ADOLESCENT; BODY MASS; CHILD; CONFERENCE PAPER; DIET; DIETARY INTAKE; ENERGY CONSUMPTION; FAT INTAKE; FEMALE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL SUPPORT; OBESITY; SPAIN;

EID: 0033773230     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.5.1399s     Document Type: Conference Paper

References (50)

1. Dietary fat and risk of coronary heart disease in men: Cohort follow up study in the United States
2. Diet during adolescence and risk of breast cancer among young women
3. Olive oil, other seasoning fats, and the risk of colorectal carcinoma
4. Dietary fat in relation to body fat and intraabdominal adipose tissue: A cross-sectional analysis
5. Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet
6. Dietary factors relate to cardiovascular risk factors in early life. Bogalusa Heart Study
7. Relations between nutrient intake and serum lipid and apolipoprotein levels
8. National Cholesterol Education Program (NCEP): Highlights of the report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents
9. ESPGAN Committee on Nutrition report: Childhood diet and prevention of coronary heart disease
10. Prudent life-style for children: Dietary fat and cholesterol
11. Children on adult diets: Is it harmful? Is it healthful?
12. Monitoring food intake in Europe: A food data bank based on household budget surveys
13. Parent-child relationships in nutrient intake: The Framingham Children's Study
14. Dietary habits of preschool and school-aged children: Health risks and strategies for intervention
15. Consumo de alimentos y nutrientes por edades y sexo en escolares de la Comunidad Autonoma de Madrid (CAENPE)
16. Reciente evolucion de la dieta Mediterranea en Espana
17. Nutricion de la poblacion escolar de Granada
18. Ingesta de alimentos a lo largo del dia en ninos zaragozanos
19. Coronary heart disease: Seven dietary factors
20. Feasibility of using oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans
21. Mediterranean diet pyramid: A cultural model for healthy eating
22. Growth failure. A complication of dietary treatment of hypercholesterolemia
23. Regulation of growth of 7- to 36-month-old children by energy and fat intake in the prospective, randomized STRIP baby trial
24. Safety of a fat-reduced diet: The Dietary Intervention Study in Children (DISC)
25. Variabilidad en la respuesta a una dieta pobre en grasa y en colesterol en ninos afectos de distintos tipos de dislipoproteinemia
26. Dietary fat composition and human adiposity
27. A longitudinal analysis of the impact of dietary intake and physical activity on weight change in adults
28. Energy intake and physical activity in relation to indexes of body fat: The National Heart, Lung, and Blood Institute Growth and Health Study
29. Body fat percentage of children varies according to their diet composition
30. A longitudinal analysis of accelerated weight gain in preschool children
31. Relationship between diet composition and body mass index in a group of Spanish adolescents
32. Overweight prevalence and trends for children and adolescents: The National Health and Nutrition Examination Surveys, 1963 to 1991
33. Anthropometric reference data for international use: Recommendations from a World Health Organization Expert Committee
34. Relationship between physical activity and body composition in adolescents
35. Fat and carbohydrate overfeeding in humans: Different effects on energy storage
36. Diet and obesity
37. Indices of body fat distribution in Spanish children aged 4.0 to 14.9 years
38. Fat distribution in obese and non-obese children and adolescents
39. Nutrient adequacy of low fat intakes for children: The Bogalusa Heart Study
40. Relation between dietary fat and energy and micronutrient intakes
41. Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP baby project
42. Intake and indicators of iron and zinc status in children consuming diets low in saturated fat and cholesterol: The STRIP baby study. Special Turku Coronary Risk Factor Intervention Project for Babies
43. The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children
44. Changing patterns of fat consumption in Spain
45. The Mediterranean Italian diet: Keys to contemporary thinking