Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors

Thrombosis Research

Volumn 85, Issue 2, 1997, Pages 147-152

  Freese, Riitta ^a   Mutanen, Marja ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

coagulation; fibrinolysis; human; n 3 fatty acids; platelet function; postprandial

Indexed keywords

BLOOD CLOTTING FACTOR 7; FISH OIL; LINOLENIC ACID; LINSEED OIL;

ADULT; ARTICLE; BLOOD CLOTTING; CONTROLLED STUDY; DIET; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; POSTPRANDIAL STATE; PRIORITY JOURNAL; THROMBOCYTE FUNCTION;

ADULT; CHOLESTEROL; FACTOR VII; FEMALE; FISH OILS; FOOD, FORTIFIED; HEMATOCRIT; HEMOSTATICS; HUMANS; LINSEED OIL; MALE; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 0030990888     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0049-3848(96)00231-9     Document Type: Article

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