Influence of starvation, temperature, and pH on culturability of Escherichia coli O157:H7

Journal of Food Safety

Volumn 20, Issue 3, 2000, Pages 193-206

  Zhao, L ^a   Matthews, K R ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BACTERIUM CULTURE; CELL STRUCTURE; CELL SURVIVAL; CHLORINE; CULTURE MEDIUM; GENETIC STRAIN; PH;

BACTERIA (MICROORGANISMS); COCCOIDEA; ESCHERICHIA COLI;

EID: 0033730980     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2000.tb00297.x     Document Type: Article

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