메뉴 건너뛰기




Volumn 45, Issue 2, 2000, Pages 103-110

Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; HEAT TRANSFER; MATHEMATICAL MODELS; MIXTURES; MONTE CARLO METHODS; NUMERICAL METHODS; TEMPERATURE DISTRIBUTION;

EID: 0033727912     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00046-7     Document Type: Article
Times cited : (26)

References (17)
  • 2
    • 84985287265 scopus 로고
    • Statistical variability of thermal process lethality in conduction-heating food-computerized simulation
    • Hayakawa K., De Massaguer P., Trout R.J. Statistical variability of thermal process lethality in conduction-heating food-computerized simulation. Journal of Food Science. 53(6):1988;1887-1893.
    • (1988) Journal of Food Science , vol.53 , Issue.6 , pp. 1887-1893
    • Hayakawa, K.1    De Massaguer, P.2    Trout, R.J.3
  • 3
    • 84992247298 scopus 로고
    • Variability in thermal process lethality
    • In T. Yano, R. Matsuno, & K. Nakamura, London, UK: Blackie Academic & Professional
    • Hayakawa, K., Wang, J., & De Massaguer, P. (1994). Variability in thermal process lethality. In T. Yano, R. Matsuno, & K. Nakamura, Developments in Food Engineering, Part 2 (pp. 704-706). London, UK: Blackie Academic & Professional.
    • (1994) Developments in Food Engineering , pp. 704-706
    • Hayakawa, K.1    Wang, J.2    De Massaguer, P.3
  • 4
    • 84987332285 scopus 로고
    • Population distribution of heat rise curves as a significant variable in heat sterilization process calculations
    • Herndon D.H. Population distribution of heat rise curves as a significant variable in heat sterilization process calculations. Journal of Food Science. 36:1971;299-305.
    • (1971) Journal of Food Science , vol.36 , pp. 299-305
    • Herndon, D.H.1
  • 5
    • 84982337437 scopus 로고
    • Uncertainties in canning process calculations
    • Hicks E.W. Uncertainties in canning process calculations. Journal of Food Science. 26:1961;218-226.
    • (1961) Journal of Food Science , vol.26 , pp. 218-226
    • Hicks, E.W.1
  • 6
    • 0141619999 scopus 로고
    • The lethality-Fourier number method: Confidence intervals for calculated lethality and mass-average retention of conduction-heating canned foods
    • Lenz M.K., Lund D.B. The lethality-Fourier number method: confidence intervals for calculated lethality and mass-average retention of conduction-heating canned foods. Journal of Food Science. 42(4):1977;1002-1007.
    • (1977) Journal of Food Science , vol.42 , Issue.4 , pp. 1002-1007
    • Lenz, M.K.1    Lund, D.B.2
  • 7
    • 0004041635 scopus 로고
    • Ph.D. Thesis, Katholieke Universiteit te Leuven, Faculty of Agricultural Sciences, Laboratory of Food Technology, Leuven, Belgium
    • Martens, T. (1980). Mathematical model of heat processing in flat containers. Ph.D. Thesis, Katholieke Universiteit te Leuven, Faculty of Agricultural Sciences, Laboratory of Food Technology, Leuven, Belgium.
    • (1980) Mathematical Model of Heat Processing in Flat Containers
    • Martens, T.1
  • 8
    • 0029197278 scopus 로고
    • New semi-empirical approach to handle time-variable boundary conditions during sterilisation of non-conductive heating foods
    • Noronha J., Hendrickx M., Van Loey A., Tobback P. New semi-empirical approach to handle time-variable boundary conditions during sterilisation of non-conductive heating foods. Journal of Food Engineering. 24:1995;249-268.
    • (1995) Journal of Food Engineering , vol.24 , pp. 249-268
    • Noronha, J.1    Hendrickx, M.2    Van Loey, A.3    Tobback, P.4
  • 9
    • 84987332252 scopus 로고
    • A statistical approach to error analysis in thermal process calculations
    • Patino H., Heil J.R. A statistical approach to error analysis in thermal process calculations. Journal of Food Science. 50:1985;1110-1114.
    • (1985) Journal of Food Science , vol.50 , pp. 1110-1114
    • Patino, H.1    Heil, J.R.2
  • 10
    • 0343213660 scopus 로고
    • Application of extreme-value methods and other statistical procedures to heat penetration data
    • Powers J.J., Pratt D.E., Carmon J.L., Somaatmadja D., Fortson J.C. Application of extreme-value methods and other statistical procedures to heat penetration data. Food Technology. 16(3):1962;80-89.
    • (1962) Food Technology , vol.16 , Issue.3 , pp. 80-89
    • Powers, J.J.1    Pratt, D.E.2    Carmon, J.L.3    Somaatmadja, D.4    Fortson, J.C.5
  • 13
    • 0031730262 scopus 로고    scopus 로고
    • Heat distribution study in an industrial-scale water cascading (rotary) retort
    • Smout C., VanLoey A., Hendrickx M. Heat distribution study in an industrial-scale water cascading (rotary) retort. Journal of Food Science. 63(5):1998;882-886.
    • (1998) Journal of Food Science , vol.63 , Issue.5 , pp. 882-886
    • Smout, C.1    Vanloey, A.2    Hendrickx, M.3
  • 14
    • 84992244319 scopus 로고    scopus 로고
    • Statistical variability of heat penetration parameters in relation to process design
    • accepted for publication
    • Smout, C., Van Loey, A., Hendrickx, M., & Beirlant, J. (1999). Statistical variability of heat penetration parameters in relation to process design. Journal of Food Science, accepted for publication.
    • (1999) Journal of Food Science
    • Smout, C.1    Van Loey, A.2    Hendrickx, M.3    Beirlant, J.4
  • 17
    • 84987277334 scopus 로고
    • Thermal process lethality variability in conduction-heated foods
    • Wang J., Wolfe R.R., Hayakawa K. Thermal process lethality variability in conduction-heated foods. Journal of Food Science. 56(5):1991;1424-1428.
    • (1991) Journal of Food Science , vol.56 , Issue.5 , pp. 1424-1428
    • Wang, J.1    Wolfe, R.R.2    Hayakawa, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.