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Volumn 63, Issue 5, 1998, Pages 882-886

Heat distribution in industrial-scale water cascading (rotary) retort

Author keywords

Heat distribution; Heating rate; Temperature; Water cascading retort

Indexed keywords


EID: 0031730262     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17919.x     Document Type: Article
Times cited : (14)

References (11)
  • 1
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    • Determining temperature distribution in cascading water retorts
    • Adams, H.W. and Hardt-English, P.K. 1990. Determining temperature distribution in cascading water retorts. Food Technol. 44(12): 110-112.
    • (1990) Food Technol. , vol.44 , Issue.12 , pp. 110-112
    • Adams, H.W.1    Hardt-English, P.K.2
  • 2
    • 0000385239 scopus 로고
    • Processing of seafood institutional-sized retort pouches
    • Adams, J.P., Peterson, W.R. and Otwell, W.S. 1983. Processing of seafood institutional-sized retort pouches. Food Technol. 37(4): 123-127.
    • (1983) Food Technol. , vol.37 , Issue.4 , pp. 123-127
    • Adams, J.P.1    Peterson, W.R.2    Otwell, W.S.3
  • 3
    • 0026765603 scopus 로고
    • Distribution of heat transfer rate and lethality in a single basket water cascade retort
    • Campbell, S. and Ramaswamy, H.S. 1992. Distribution of heat transfer rate and lethality in a single basket water cascade retort. J. Food Process Eng. 15: 31-48.
    • (1992) J. Food Process Eng. , vol.15 , pp. 31-48
    • Campbell, S.1    Ramaswamy, H.S.2
  • 5
    • 0007141081 scopus 로고
    • Determining temperature distribution in rotary, full-immersion, hot-water sterilizers
    • Park, D.J., Cabes, L.J. Jr. and Collins, K.M. 1990. Determining temperature distribution in rotary, full-immersion, hot-water sterilizers. Food Technol. 44(12): 113-118.
    • (1990) Food Technol. , vol.44 , Issue.12 , pp. 113-118
    • Park, D.J.1    Cabes Jr., L.J.2    Collins, K.M.3
  • 6
    • 0001425513 scopus 로고
    • A method to measure surface heat transfer from steam/air mixtures in batch retorts
    • Ramaswamy, H.S., Tung, M.A. and Stark, R. 1983. A method to measure surface heat transfer from steam/air mixtures in batch retorts. J. Food Sci. 48: 900-904.
    • (1983) J. Food Sci. , vol.48 , pp. 900-904
    • Ramaswamy, H.S.1    Tung, M.A.2    Stark, R.3
  • 7
    • 0343745298 scopus 로고
    • Temperature distribution in a standard 1-basket water-cascade retort
    • Ramaswamy, H., Campbell, S. and Passey, C. 1991. Temperature distribution in a standard 1-basket water-cascade retort. Can. Inst. Food Sci. Technol. J. 24(1/2): 19-26.
    • (1991) Can. Inst. Food Sci. Technol. J. , vol.24 , Issue.1-2 , pp. 19-26
    • Ramaswamy, H.1    Campbell, S.2    Passey, C.3
  • 8
    • 0343309620 scopus 로고
    • Heat transfer efficacy of overpressure media in rotational thermal processes for shelf stable foods in plastic packages
    • Ch. 12 R.P. Singh and M.A. Wirakartakusumah (Ed.), CRC Press, Boca Raton, Ann Arbor, London and Tokyo
    • Tung, M.A. and Britt, I.J. 1992. Heat transfer efficacy of overpressure media in rotational thermal processes for shelf stable foods in plastic packages. Ch. 12 in Advances in Food Engineering, R.P. Singh and M.A. Wirakartakusumah (Ed.), p. 207-220. CRC Press, Boca Raton, Ann Arbor, London and Tokyo.
    • (1992) Advances in Food Engineering , pp. 207-220
    • Tung, M.A.1    Britt, I.J.2
  • 9
    • 84985204833 scopus 로고
    • Surface heat transfer coefficients for steam/air mixtures in two pilot scale retorts
    • Tung, M.A., Ramaswamy, H.S., Smith, T. and Stark, R. 1984. Surface heat transfer coefficients for steam/air mixtures in two pilot scale retorts. J. Food Sci. 49: 939-943.
    • (1984) J. Food Sci. , vol.49 , pp. 939-943
    • Tung, M.A.1    Ramaswamy, H.S.2    Smith, T.3    Stark, R.4
  • 10
    • 0342874582 scopus 로고
    • Food properties, heat transfer conditions and sterilization considerations in retort processes
    • R.P. Singh and A.G. Medina (Ed.), Kluwer Academic Publishers
    • Tung, M.A., Morello, G.F. and Ramaswamy, H.S. 1989. Food properties, heat transfer conditions and sterilization considerations in retort processes. In Food Properties and Computer-aided Engineering of Food Processing Systems, R.P. Singh and A.G. Medina (Ed.), p. 49-70. Kluwer Academic Publishers.
    • (1989) Food Properties and Computer-aided Engineering of Food Processing Systems , pp. 49-70
    • Tung, M.A.1    Morello, G.F.2    Ramaswamy, H.S.3
  • 11
    • 0007132911 scopus 로고
    • Food sterilization in steam/air retorts
    • Tung, M.A., Britt, I.J. and Ramaswamy, H.S. 1990. Food sterilization in steam/air retorts. Food Technol. 44(12): 105-109.
    • (1990) Food Technol. , vol.44 , Issue.12 , pp. 105-109
    • Tung, M.A.1    Britt, I.J.2    Ramaswamy, H.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.