Cryopreservation of in vitro sugar beet (Beta vulgaris L.) shoot tips by a vitrification technique

Plant Cell Reports

Volumn 19, Issue 11, 2000, Pages 1064-1068

  Vandenbussche, B ^a   Weyens, G ^b   De Proft, M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Industriepark   (Belgium)

Author keywords

Beta vulgaris L. Cryopreservation; Encapsulation dehydration; Shoot tips; Vitrification

Indexed keywords

CLONE; CRYOPRESERVATION; CULTURE MEDIUM; LIQUID NITROGEN; MIXTURE; PHYSICAL TOLERANCE; SHOOT TIP CULTURE; SUCROSE; SURVIVAL; TEMPERATURE; TETRAPLOIDY; VITRIFICATION;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 0033713244     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002990000232     Document Type: Article

References (22)

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14. Cryopreservation of in vitro-grown shoot tips of taro [Colocasia esculenta (L.) Schott] by vitrification. 1. Investigation of basic conditions of the vitrification procedure
15. Genetic considerations for germplasm preservation of clonal materials
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