Cryopreservation of in vitro sugar best shoot tips using the encapsulation-dehydration technique: Influence of abscisic acid and cold acclimation

Plant Cell Reports

Volumn 17, Issue 10, 1998, Pages 791-793

  Vandenbussche, B ^a   De Proft, M P ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Abscisic acid; Beta vulgaris L; Cold acclimation; Cryopreservation; Encapsulation dehydration technique

Indexed keywords

ABSCISIC ACID; COLD TOLERANCE; CRYOPRESERVATION; CULTURE MEDIUM; CULTURE TECHNIQUE; ENCAPSULATION; FREEZE DRYING; IN VITRO CULTURE; PLANT GROWTH; SHOOT TIP CULTURE; SURVIVAL;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 0031927043     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002990050484     Document Type: Article

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