A procedure for ileostomisation of adult roosters to determine apparent ileal digestibility of protein and amino acids of diets: Comparison of six diets in roosters and growing pigs

Livestock Production Science

Volumn 67, Issue 1-2, 2000, Pages 101-111

  Van Leeuwen, P ^a   Babinszky, L ^b   Verstegen, M W A ^c   Tossenberger, J ^b  

^a TNO   (Netherlands)

^b UNIVERSITY OF PANNONIA   (Hungary)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amino acids; Ileal digestibility; Pigs; Poultry

Indexed keywords

EID: 0033669991     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(00)00183-4     Document Type: Article

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