Migration of plasticizers and nonylphenol from polyvinyl chloride gloves

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 5, 2000, Pages 330-334

  Kawamura, Y ^a   Maehara, T ^a   Wakui, C ^a   Yamada, T ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

(2) di (2 ethylhexyl) phthalate (DEHP); 44 nonylphenol (NP); Di(2 ethylhexyl) adipate (DEHA); Di isononyl phthalate (DINP); Food simulant; Internal standard; Migration test; Plasticizer; Polyvinyl chloride glove; Rapeseed oil

Indexed keywords

ACETIC ACID; ALCOHOL; HEPTANE; NONYLPHENOL; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DERIVATIVE; PLASTICIZER; POLYVINYLCHLORIDE; RAPESEED OIL; WATER;

ARTICLE; CHEMICAL ANALYSIS; FOOD CONTAMINATION; GLOVE; STANDARD;

SINAPIS ARVENSIS;

EID: 0033661933     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.330     Document Type: Article

References (10)

1. Additives in polyvinyl chloride and polyvinylidene chloride products. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan)
2. Nonylphenol in food contact plastics and toys
3. Subchronic oral toxicity of di-n-octyl phthalate and di(2-ethylhexyl) phthalate in the rat
4. Oral toxicity of bis(2-ethylhexyl) phthalate during pregnancy and suckling in the Long-Evans rat
5. Developmental toxicity screen: Results of rat studies with diethylhexyl phthalate and ethylene glycol monomethyl ether
6. Chronic toxicity and carcinogenic evaluation of diisononyl phthalate in rats
7. The estrogenic activity of phthalate esters in vitro
8. Simultaneous determination of 11 phthalates esters and di(2-ethylhexyl) adipate in food by GC/MS (SIM)