Can dietary intake influence plasma levels of amino acids in liver cirrhosis?

Digestive and Liver Disease

Volumn 32, Issue 7, 2000, Pages 611-616

  Loguercio, C ^a   Del Vecchio Blanco, F ^a   Nastasi, A ^b   Federico, A ^a   Del Vecchio Blanco, G ^a   De Girolamo, V ^a   Disalvo, D ^c   Parente, A ^a   Del Vecchio Blanco, C ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c Ospedale di Villa d'Agri   (Italy)

Author keywords

Alcohol; Amino acids; Cirrhosis; Dietary intake

Indexed keywords

ALCOHOL; AMINO ACID; AROMATIC AMINO ACID; CARBOHYDRATE; CYSTEINE; FLUORESCENT DYE; LIPID; METHIONINE; PROTEIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOL LIVER CIRRHOSIS; AMINO ACID BLOOD LEVEL; AMINO ACID METABOLISM; ANTHROPOMETRY; ARTICLE; BLOOD ANALYSIS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; FLUORESCENCE; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIVER CIRRHOSIS; MALE; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PROTEIN INTAKE; STATISTICAL ANALYSIS; VENOUS BLOOD; VIRUS HEPATITIS;

ADULT; AGED; AMINO ACIDS; DIET; FEMALE; HEPATITIS, VIRAL, HUMAN; HUMANS; LIVER CIRRHOSIS; LIVER CIRRHOSIS, ALCOHOLIC; MALE; MIDDLE AGED; NUTRITIONAL STATUS;

EID: 0033647218     PISSN: 11258055     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1590-8658(00)80845-2     Document Type: Article

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