Macronutrient preference, dietary intake, and substrate oxidation among stable cirrhotic patients

Hepatology

Volumn 29, Issue 5, 1999, Pages 1380-1386

  Davidson, H Isobel M ^a   Richardson, Rosemary ^a   Sutherland, Donald ^a   Garden, O James ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT;

ADULT; ARM; ARTICLE; BILIARY CIRRHOSIS; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; DISEASE CLASSIFICATION; DISEASE SEVERITY; ENERGY CONSUMPTION; FEMALE; FOOD ANALYSIS; HUMAN; LIPID OXIDATION; LIVER CIRRHOSIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PRIORITY JOURNAL; SKINFOLD THICKNESS; TRICEPS BRACHII MUSCLE;

DIET RECORDS; EATING; FASTING; FEMALE; FOOD PREFERENCES; GLUCOSE; HUMANS; LIPID METABOLISM; LIVER CIRRHOSIS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OXIDATION-REDUCTION; PROTEINS;

EID: 0032934338     PISSN: 02709139     EISSN: None     Source Type: Journal    
DOI: 10.1002/hep.510290531     Document Type: Article

References (4)

1. Greco AV, Mingrone G, Benedetti G, Capristo E, Tataranni PA, Gasbarrini G. Daily energy and substrate metabolism in patients with cirrhosis. HEPATOLOGY 1998;27(2):346-350.
2. Crawford DH, Cuneo RC, Shepherd RW. Pathogenesis and assessment of malnutrition in liver disease. J Gastroenerol and Hepatol 1993,8:89-94.
3. Prijatmoko D, Strauss BJG, Lambert JR, Sievert W, Stroud DB, Wahlqvist ML, Katz B, et al. Early detection of protein depletion in alcoholic cirrhosis: role of body composition analysis. Gastroenterology 1993;5:1839-1845.
4. Merli M, Riggio O, Romiti A, Anosto F, Mango L, Pinto G, Savioli M, et al. Basal energy production rate and substrate use in stable cirrhotic patients. HEPATOLOGY 1990;12:106-112.