Effects of chronic wine and alcohol intake on glutathione and malondialdehyde levels in rats

Nutrition Research

Volumn 20, Issue 11, 2000, Pages 1547-1555

  Roig, Roser ^a   Cascón, Esther ^a   Arola, Lluis ^a   Bladé, Cinta ^a   Salvado M Josepa ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Alcohol; Glutathione; Lipid peroxidation; Rats; Wine

Indexed keywords

ALCOHOL; FRUCTOSE; GLUCOSE; GLUTATHIONE; GLUTATHIONE DISULFIDE; MALONALDEHYDE; PHENOL DERIVATIVE;

ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL OXIDATION; ALCOHOLISM; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; KIDNEY; LIPID PEROXIDATION; LIVER LEVEL; LIVER METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; WINE;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0033637990     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00239-6     Document Type: Article

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