Mutagenicity and genotoxicity of sorbic acid-amine reaction products

Food Additives and Contaminants

Volumn 17, Issue 11, 2000, Pages 895-901

  Ferrand, Carine ^a   Marc, Françoise ^a   Fritsch, Pierre ^b   Cassand, Pierrette ^a   de Saint Blanquat, Georges ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

3D test; Amines; Reaction products; Salmonella typhimurium; Sorbic Acid

Indexed keywords

AMINE; BENZYLAMINE; BUTYLAMINE; CALCIUM DERIVATIVE; ETHYLAMINE; FOOD PRESERVATIVE; METHYLAMINE; PLASMID DNA; PROPYLAMINE; SORBATE POTASSIUM; SORBIC ACID;

AMES TEST; ARTICLE; CHEMICAL REACTION; CONJUGATION; CONTROLLED STUDY; DNA DAMAGE; FOOD PROCESSING; GENOTOXICITY; HELA CELL; HUMAN; HUMAN CELL; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

EID: 0033637190     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300750038063     Document Type: Article

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