Sorbic acid‐amine function interactions

Food Additives and Contaminants

Volumn 15, Issue 4, 1998, Pages 487-493

  Ferrand, Carine ^a   Marc, Françoise ^a   Fritsch, Pierre ^b   De Saint‐Blanquat, Georges ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Adducts; Amine; Gas chromatography; Nuclear magnetic resonance; Sorbic acid

Indexed keywords

AMINE; FOOD ADDITIVE; SORBATE POTASSIUM; SORBIC ACID;

ARTICLE; CHEMICAL INTERACTION; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL;

EID: 0031776594     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374670     Document Type: Article

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