Interactions of sorbic acid and sorbates with food amines: Role of light, oxygen, temperature and the presence of glycerol and emulsifier

Sciences des Aliments

Volumn 18, Issue 6, 1998, Pages 603-616

  Ferrand, Carine ^a   Marc, François ^a   Fritsch, Pierre ^b   De Saint Blanquat, Georges ^a  

^a Dept Univ des Sciences d'Agen ^*  (France)

^b INSERM   (France)

Author keywords

Amine; Emulsifyer; Oxygen; Sorbate; Sorbic acid

Indexed keywords

EID: 0032264021     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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