Die konzentration verschiedener Blutinhaltsstoffe bei Mastschweinen aus Betrieben mit unterschiedlichem Hygienestatus

Tierarztliche Umschau

Volumn 55, Issue 1, 2000, Pages 30-36

  Lipperheide, Cornelia ^a   Rabe, Matthias ^b   Knura, Susanne ^a   Petersen, Brigitte ^a  

^a Inst F Anat   (Germany)

^b Biofocus GmbH   (Germany)

Author keywords

Acute phase protein; Blood analysis; Haptoglobin; Hygiene; Immunological stress; Pig

Indexed keywords

EID: 0033634315     PISSN: 00493864     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Alava, M. A., N. Gonzalez-Ramon, P. Heegard, et al. (1997): Pig-MAP, porcine acute phase proteins and standadisation of assays in Europe. Comp. Haematology Int. 7, 208-213.
2. Berns, G. (1996): Einbindung von Checklisten und mobilem Analyselabor in Beratungskonzepte zur Erweiterung von Gesundheitsvorsorge-und Qualitätsmanagementsystemen in der Schweinefleischerzeugung, Dissertation., Bonn.
3. Eckersall, P D., P. K. Saini and C. McComb (1996): The acute phase response of acid soluble glycoproetin, αl-acid glycoprotein, ceruloplasmin, haptoglobin and C-reactive protein, in the pig Vet. Immunol. Immunopath. 51, 377-385.
4. Eurell, T. E., Bane, D. P., Hall, W. F., Schaeffer, D. J. (1992): Serum haptoglobin concentration as an indicator of weight gain in pigs. Can. J. Vet. Res. 56, 6-9.
5. Francisco, C. J., T. R. Shryock, D. P. Bane and L. Unverzagt (1996a): Serum haptoglobin concentration in growing swine after intranasal challenge with Bordetella bronchiseptica and towigenic Pasteurella multocida type D. Can. J. Vet. Res. 60, 222-227.
6. Francisco, C. J., D. P. Bane, R. M. Weigel and L. Unverzagt (1996b): The influence of pen density, weaning age, and feeder space on serum haptoglobin concentration in young growing swine. Swine Health and Production 4, 67-71.
7. Hall, W. F., T. E. Eurell, R. D. Hansen and L. G. Herr (1992): Serum haptoglobin concentration in swine naturally or experimentally infected with Actinobacillus pleuropneumoniae. J. Am. Vet. Med. Assoc. 201, 1730-1733.
8. Heinrich, P. C., J. V. Castell and T. Andus (1990): Interleukin-6 and the acute phase response. Biochem. J. 265, 621-636.
9. Holck, J. T., A. P. Schinckel, J. L. Coleman et al. (1998): the influence of environment on the growth of commercial finisher pigs. Swine Health and Production 6, 141-149.
10. Johnson, R. W. (1997): Inhibition of growth by pro-inflammatory cytokines: an integrated view. J. Anim. Sci. 75, 1244-1255.
11. Klasing, K. C. andB. J. Johnstone (1991): Monokines in growth and development. Poultry Sci. 70, 1781-1789.
12. Lampreave, F., N. Gonzalez-Ramon, S. Martinez-Ayensa et al. (1994): Characterization of the acute phase serum protein response in pigs Electrophoresis, 15, 672-676.
13. Lipperheide, C., N. Diepers, F. Lampreave et al. (1998): Nephelometric determination of haptoglobin plasma concentration in fattening pigs. J. Vet. Med. A. 45, 543-550.
14. Lipperheide, C., C. Gothe, B. Petersen and H. Sommer (1997): Bestimmung von Haptoglohin im Plasma von Rind, Schwein und Pferd mit dem Nephelometer BN 100. Tierärztl. Umschau 52, 420-426.
15. Lipperheide, C., B. Petersen (1999): Haptoglobin as a possible screening parameter for animal health in the pig production chain. Publikation in Arbeit.
16. Webel, D.M., B.N Finck, D.H. Baker and R.W. Johnson (1997): Time course of increased plasma cytokines, Cortisol, and urea nitrogen in pigs following intraperitoneal injection of lipopoysaccharide. J. Anim. Sci. 75, 1514-1520.