Epidemiology and quality assurance application to food safety

Preventive Veterinary Medicine

Volumn 39, Issue 2, 1999, Pages 81-92

  Blaha, Th ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Agreement on sanitary and phytosanitary measures; Epidemiology for food safety and quality assurance; HACCP systems; Information feedback systems; Non tariff trade barriers; Pork production; Pre harvest food safety; Quality assurance; World Trade Organization

Indexed keywords

ANIMAL; ARTICLE; CATERING SERVICE; FOOD CHAIN; FOOD CONTROL; FOOD INDUSTRY; FOOD POISONING; HUMAN; INTERNATIONAL COOPERATION; MEAT; QUALITY CONTROL; STANDARD; SWINE; UNITED STATES;

ANIMALS; FOOD CHAIN; FOOD INDUSTRY; FOOD INSPECTION; FOOD POISONING; FOOD SUPPLY; HUMANS; INTERNATIONAL COOPERATION; MEAT; QUALITY CONTROL; SWINE; UNITED STATES;

ANIMALIA; SUS SCROFA;

EID: 0033614286     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-5877(98)00150-0     Document Type: Article

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