Characterization of the solution properties of Pichia farinosa killer toxin using PGSE NMR diffusion measurements

Journal of Biomolecular NMR

Volumn 13, Issue 2, 1999, Pages 113-117

  Price, William S ^a   Tsuchiya, Fumihiko ^a   Suzuki, Chise ^b   Arata, Yoji ^a  

^a WATER RESEARCH INSTITUTE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Pichia farinosa; Protein unfolding; Pulsed gradient spin echo; Salt mediated killer toxin; Translational self diffusion

Indexed keywords

MYCOTOXIN; SODIUM CHLORIDE;

ARTICLE; DIFFUSION; NUCLEAR MAGNETIC RESONANCE; PH; PICHIA; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN TERTIARY STRUCTURE;

EID: 0033057675     PISSN: 09252738     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008394716710     Document Type: Article

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