The bakers' yeast reductions of α- and β-keto ester derivatives in the presence of a sulfur compound

Tetrahedron

Volumn 55, Issue 24, 1999, Pages 7519-7528

  Hayakawa, Ryuuichirou ^a   Nozawa, Kazumi ^a   Kimura, Kimihiko ^a   Shimizu, Makoto ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Bakers' yeast reduction; Enantioselectivity; Keto esters; Sulfur compound

Indexed keywords

ALPHA KETO ESTER DERIVATIVE; BETA KETO ESTER DERIVATIVE; ESTER DERIVATIVE; SULFUR DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENANTIOMER; NONHUMAN; PRIORITY JOURNAL; REACTION ANALYSIS; REDUCTION; SACCHAROMYCES CEREVISIAE; STEREOCHEMISTRY; STEREOSPECIFICITY; SYNTHESIS;

EID: 0033546446     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4020(99)00373-7     Document Type: Article

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