Microsecond folding of the cold shock protein measured by a pressure- jump technique

Biochemistry

Volumn 38, Issue 10, 1999, Pages 2882-2891

  Jacob, Maik ^a   Holtermann, Georg ^b   Perl, Dieter ^a   Reinstein, Jochen ^b   Schindler, Thomas ^a   Geeves, Michael A ^b,c   Schmid, Franz X ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

^b MAX PLANCK INSTITUTE OF MOLECULAR PHYSIOLOGY   (Germany)

^c UNIVERSITY OF KENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COLD SHOCK PROTEIN; PHENYLALANINE;

APPARATUS; ARTICLE; CHEMICAL REACTION; ENTHALPY; INTERMETHOD COMPARISON; KINETICS; NONHUMAN; PRESSURE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN TERTIARY STRUCTURE; TEMPERATURE DEPENDENCE;

ALANINE; AMINO ACID SUBSTITUTION; BACILLUS SUBTILIS; BACTERIAL PROTEINS; CARRIER PROTEINS; GUANIDINE; HEAT-SHOCK PROTEINS; KINETICS; PHENYLALANINE; PRESSURE; PROTEIN FOLDING; THERMODYNAMICS; TIME FACTORS; VISCOSITY;

BACILLUS SUBTILIS; MUS;

EID: 0033537683     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi982487i     Document Type: Article

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