Thermodynamic properties of an extremely rapid protein folding reaction

Biochemistry

Volumn 35, Issue 51, 1996, Pages 16833-16842

  Schindler, Thomas ^a   Schmid, Franz X ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; UREA;

ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; REACTION ANALYSIS; THERMODYNAMICS;

BACILLUS SUBTILIS; BACTERIAL PROTEINS; ENTROPY; KINETICS; MODELS, MOLECULAR; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; TEMPERATURE; THERMODYNAMICS; UREA;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 0030450051     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi962090j     Document Type: Article

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