Transition phase in the production of recombinant proteins in yeast under the ADH2 promoter: An important step for reproducible manufacturing of a malaria transmission blocking vaccine candidate

Journal of Industrial Microbiology and Biotechnology

Volumn 20, Issue 3-4, 1998, Pages 192-199

  Noronha, S B ^a   Kaslow, D C ^b   Shiloach, J ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b NATIONAL INSTITUTE OF ALLERGY AND INFECTIOUS DISEASES   (United States)

Author keywords

ADH2, TBV25H; Malaria; Saccharomyces

Indexed keywords

ALCOHOL; ALDEHYDE DEHYDROGENASE; GLUCOSE; MALARIA VACCINE; MALARIA VACCINE TBV 25 H; UNCLASSIFIED DRUG;

ARTICLE; FERMENTATION; GENE REPRESSION; NONHUMAN; PROMOTER REGION; SACCHAROMYCES CEREVISIAE; VACCINE PRODUCTION;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0031861468     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900507     Document Type: Article

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