Ultrastructure of taste receptor cells in active and hibernating ground squirrels

Journal of Electron Microscopy

Volumn 48, Issue 6, 1999, Pages 957-969

  Popov, Victor I ^a   Ignat'ev, Dimitry A ^a   Lindemann, Bernd ^b  

^a INSTITUTE OF CELL BIOPHYSICS   (Russian Federation)

^b SAARLAND UNIVERSITY   (Germany)

Author keywords

Electron microscopy; Hibernation; Morphology; Protein synthesis; Taste bud; Taste receptor cell

Indexed keywords

ANIMALIA; CITELLUS; CITELLUS UNDULATUS; SCIURIDAE; SPERMOPHILUS;

BIOSYNTHESIS; CELL MEMBRANES; CYTOLOGY; MACROMOLECULES; MICROSTRUCTURE; MORPHOLOGY; PROTEINS; TEMPERATURE;

ENDOPLASMIC RETICULUM; GROUND SQUIRRELS; HIBERNATION; LOWS-TEMPERATURES; PROTEIN SYNTHESIS; RECEPTOR CELLS; ROUGH ENDOPLASMIC RETICULUMS; TASTE BUDS; TASTE RECEPTOR CELL; TASTE RECEPTORS;

ANIMALS;

EID: 0033490546     PISSN: 00220744     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.jmicro.a023770     Document Type: Conference Paper

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