Formation of heterocyclic amines in a model system during heating

Journal of Food Protection

Volumn 62, Issue 12, 1999, Pages 1445-1450

  Chen, B H ^a   Meng, C N ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; CREATININE; FOOD PRODUCT; FOOD SAFETY; GLUCOSE; HETEROCYCLIC AMINE; MODEL; PHENYLALANINE; TEMPERATURE;

EID: 0033486192     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.12.1445     Document Type: Article

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