Hemicellulose does not affect iron bioavailability in chicks

Journal of Nutrition

Volumn 126, Issue 1, 1996, Pages 308-316

  Fly, Alyce D ^a,b   Czarnecki Maulden, Gail L ^a,c   Fahey Jr , George C ^a   Titgemeyer, Evan C ^a,d  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b INDIANA UNIVERSITY   (United States)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d KANSAS STATE UNIVERSITY   (United States)

Author keywords

chicks; dietary fiber; hemicelluloses; iron bioavailability

Indexed keywords

HEMICELLULOSE; IRON DERIVATIVE;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CHICKEN; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FOOD COMPOSITION; HIGH FIBER DIET; IRON METABOLISM; MALE; NONHUMAN;

EID: 0030054028     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.1.308     Document Type: Article

References (36)

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