Use of the Environmental Scanning Electron Microscope in the Study of Cereal-Based Foods

Cereal Foods World

Volumn 44, Issue 5, 1999, Pages 342-348

  McDonough, Cassandra M ^a   Rooney, Lloyd W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033455501     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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