Effect of conditioning agents on the structure of tempered and steam-flaked sorghum

Cereal Chemistry

Volumn 75, Issue 1, 1998, Pages 58-63

  McDonough, C ^a   Anderson, B J ^b   Acosta Zuleta, H ^a   Rooney, L W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b R and D Manager   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIME; SCANNING ELECTRON MICROSCOPY; STARCH; TEMPERING; VISCOSITY;

ACID TREATMENTS; ENVIRONMENTAL SCANNING; LOW QUALITIES; MERCAPTOETHANOL; PERICARP STRUCTURE; RAPID VISCO ANALYZERS; STARCH CHAIN; TRANSLUCENTS; VISCOSITY VALUE; WEAK ACIDS;

GELATION;

EID: 0031933661     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.1.58     Document Type: Article

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