Risk linked to an enterotoxigenic strain of Staphylococcus lentus during the manufacture and ripening of raw goats' milk Camembert-type cheeses;Evaluation du risque lié à une souche entérotoxinogène de Staphylococcus lentus pendant la fabrication et l'affinage de fromages présure de type Camembert au lait cru

Revue de Medecine Veterinaire

Volumn 150, Issue 8-9, 1999, Pages 703-708

  Meyrand, A ^a   Montet, M P ^a   Bavai, C ^a   Ray Gueniot, S ^a   Mazuy, C ^a   Gaspard, C E ^b   Jaubert, G ^b   Perrin, G ^c   Vernozy Rozand, C ^a  

^a VETAGRO SUP   (France)

^b Inst Tech Produits Laitiers C   (France)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Camembert; Enterotoxin; Staphylococcus lentus; Type cheese

Indexed keywords

EID: 0033437740     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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