Dynamic rheological properties of Gouda cheese as influenced by age and position

Milchwissenschaft

Volumn 54, Issue 5, 1999, Pages 258-262

  Dewettinck, K ^a   Deroo, L ^a   Messens, W ^a   Huyghebaert, A ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033415577     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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