메뉴 건너뛰기




Volumn 51, Issue SUPPL. 1, 1997, Pages

Bioavailability of thiamin

Author keywords

Bioassay; Bioavailability; Thiamin; Vitamin B

Indexed keywords

THIAMINE;

EID: 0031028235     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (27)

References (28)
  • 1
    • 0022620596 scopus 로고
    • Bioavailability of sugar-coated tablets of thiamine disulfide in humans. II. Correlation with bioavailability in beagle dogs
    • Aoyagi N et al (1986). Bioavailability of sugar-coated tablets of thiamine disulfide in humans. II. Correlation with bioavailability in beagle dogs. Chem Pharm Bull 34: 292-300.
    • (1986) Chem Pharm Bull , vol.34 , pp. 292-300
    • Aoyagi, N.1
  • 2
    • 0017089794 scopus 로고
    • Absorption, utilization and clinical effects of allithiamins compared to water-soluble vitamins
    • Baker H, Frank O (1976). Absorption, utilization and clinical effects of allithiamins compared to water-soluble vitamins. J Nutr Sci Vitaminol 22: 63-66.
    • (1976) J Nutr Sci Vitaminol , vol.22 , pp. 63-66
    • Baker, H.1    Frank, O.2
  • 3
    • 0018913363 scopus 로고
    • Oral versus intramuscular vitamin supplementation for hypovitaminosis in the elderly
    • Baker H, Frank O, Jaslow SP (1980). Oral versus intramuscular vitamin supplementation for hypovitaminosis in the elderly. J Am Geriatr Soc 28: 42-45.
    • (1980) J Am Geriatr Soc , vol.28 , pp. 42-45
    • Baker, H.1    Frank, O.2    Jaslow, S.P.3
  • 4
    • 0028254301 scopus 로고
    • Human bioavailability of vitamins
    • Bates CJ, Heseker H (1994). Human bioavailability of vitamins. Nutr Res Rev 7: 93-127.
    • (1994) Nutr Res Rev , vol.7 , pp. 93-127
    • Bates, C.J.1    Heseker, H.2
  • 5
    • 0026077652 scopus 로고
    • Bioavailability assessment of the lipophilic benfotiamine as compared to a water-soluble thiamin derivative
    • Bitsch R et al. (1991). Bioavailability assessment of the lipophilic benfotiamine as compared to a water-soluble thiamin derivative. Ann Nutr Metab 35: 292-296.
    • (1991) Ann Nutr Metab , vol.35 , pp. 292-296
    • Bitsch, R.1
  • 6
    • 1842368723 scopus 로고
    • Comparison of thiamin values by chemical and bioassay methods
    • Brown EB, Hamm JC, Harrison HE (1943). Comparison of thiamin values by chemical and bioassay methods. J Biol Chem 151: 153-161.
    • (1943) J Biol Chem , vol.151 , pp. 153-161
    • Brown, E.B.1    Hamm, J.C.2    Harrison, H.E.3
  • 7
    • 0026310290 scopus 로고
    • The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals
    • Clydesdale FM et al. (1991). The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals. Crit Rev Food Sci Nutr 30: 599-638.
    • (1991) Crit Rev Food Sci Nutr , vol.30 , pp. 599-638
    • Clydesdale, F.M.1
  • 8
    • 0344545406 scopus 로고
    • The bioassay of thiamine in beef exposed to gamma radiation
    • Day EJ, Sauberlich HE, Alexander HD, Salmon WD (1957). The bioassay of thiamine in beef exposed to gamma radiation. J Nutr 62: 107-118.
    • (1957) J Nutr , vol.62 , pp. 107-118
    • Day, E.J.1    Sauberlich, H.E.2    Alexander, H.D.3    Salmon, W.D.4
  • 10
    • 0020023614 scopus 로고
    • Bioavailability of thiamine, riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India
    • Girija V, Sharada D, Pushpamma P (1982). Bioavailability of thiamine, riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India. Int J Vit Nutr Res 52: 9-13.
    • (1982) Int J Vit Nutr Res , vol.52 , pp. 9-13
    • Girija, V.1    Sharada, D.2    Pushpamma, P.3
  • 12
    • 0017950219 scopus 로고
    • Comparison of chemical and biological methods for determination of thiamin in foods
    • Gregory JF, Kirk JR (1978). Comparison of chemical and biological methods for determination of thiamin in foods. J Agr Food Chem 26: 338-341.
    • (1978) J Agr Food Chem , vol.26 , pp. 338-341
    • Gregory, J.F.1    Kirk, J.R.2
  • 13
    • 0003151325 scopus 로고
    • Thiamin
    • (Machlin, LJ ed). Marcel Dekker, Inc., New York
    • Gubler CJ (1991). Thiamin. In: Handbook of Vitamins, Second Ed. (Machlin, LJ ed). Marcel Dekker, Inc., New York, pp. 233-281.
    • (1991) Handbook of Vitamins, Second Ed. , pp. 233-281
    • Gubler, C.J.1
  • 14
    • 1842367559 scopus 로고
    • Vitamin methods. I. An improved procedure for estimating vitamin B1 in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays
    • Harris LJ, Wang YL (1941). Vitamin methods. I. An improved procedure for estimating vitamin B1 in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays. Biochem J 33: 1051-1067.
    • (1941) Biochem J , vol.33 , pp. 1051-1067
    • Harris, L.J.1    Wang, Y.L.2
  • 15
    • 0020409468 scopus 로고
    • Thiamin in the elderly-relation to alcoholism and to neurological degenerative disease
    • Iber FL, Blass JP, Brin M, Leevy CM (1982). Thiamin in the elderly-relation to alcoholism and to neurological degenerative disease. Am J Clin Nutr 6: 1067-1082.
    • (1982) Am J Clin Nutr , vol.6 , pp. 1067-1082
    • Iber, F.L.1    Blass, J.P.2    Brin, M.3    Leevy, C.M.4
  • 16
    • 0017169437 scopus 로고
    • Isolation, partial characterization of antithiamine factor present in rice-bran and its effect on TPP-transketolase system and Staphylococcus aureus
    • Kumar de B, Chaudhuri DK (1976). Isolation, partial characterization of antithiamine factor present in rice-bran and its effect on TPP-transketolase system and Staphylococcus aureus. Int J Vit Nutr Res 46: 154-159.
    • (1976) Int J Vit Nutr Res , vol.46 , pp. 154-159
    • De Kumar, B.1    Chaudhuri, D.K.2
  • 17
    • 0342839413 scopus 로고
    • A research note. Comparison of stability of thiamin salts at high temperature and water activity
    • Labuza TP, Kamman JF (1982). A research note. Comparison of stability of thiamin salts at high temperature and water activity. J Food Sci 47: 664-665.
    • (1982) J Food Sci , vol.47 , pp. 664-665
    • Labuza, T.P.1    Kamman, J.F.2
  • 18
    • 0017367835 scopus 로고
    • Resorption of vitamin B1. XII. Changes in the resorption and the phosphorylation of thiamine in rats in relation to age
    • Lazarov J (1977). Resorption of vitamin B1. XII. Changes in the resorption and the phosphorylation of thiamine in rats in relation to age. Exp Gerontol 12: 75-79.
    • (1977) Exp Gerontol , vol.12 , pp. 75-79
    • Lazarov, J.1
  • 19
    • 1842415625 scopus 로고
    • Products of the reaction between thiamine and ingredients of the plants of Allium genus: Detection of allithiamine and its homologs
    • Matsukawa T, Yurungi S, Matsuoka T (1953). Products of the reaction between thiamine and ingredients of the plants of Allium genus: detection of allithiamine and its homologs. Science 118: 325-327.
    • (1953) Science , vol.118 , pp. 325-327
    • Matsukawa, T.1    Yurungi, S.2    Matsuoka, T.3
  • 20
    • 1842295952 scopus 로고
    • Physiological availability of the vitamins. I. The human bioassay technic
    • Melnick D, Hochberg M, Oser BL (1945a). Physiological availability of the vitamins. I. The human bioassay technic. J Nutr 30: 67-79.
    • (1945) J Nutr , vol.30 , pp. 67-79
    • Melnick, D.1    Hochberg, M.2    Oser, B.L.3
  • 21
    • 0002604031 scopus 로고
    • Physiological availability of the vitamins. II. The effect of dietary thiaminase in fish products
    • Melnick D, Hochberg M, Oser BL (1945b). Physiological availability of the vitamins. II. The effect of dietary thiaminase in fish products. J Nutr 30: 81-88.
    • (1945) J Nutr , vol.30 , pp. 81-88
    • Melnick, D.1    Hochberg, M.2    Oser, B.L.3
  • 22
    • 1842412724 scopus 로고
    • Physiological availability of the vitamins. IV. The inefficiency of live yeast as a source of thiamine
    • Melnick D, Hochberg M, Oser BL (1945c). Physiological availability of the vitamins. IV. The inefficiency of live yeast as a source of thiamine. J Nutr 30: 201-208.
    • (1945) J Nutr , vol.30 , pp. 201-208
    • Melnick, D.1    Hochberg, M.2    Oser, B.L.3
  • 23
    • 0021925149 scopus 로고
    • Bioavailability of rats of thiamin in whole wheat and thiamin-restored white bread
    • Ranhotra G, Gelroth J, Novak F, Bohannon F (1985). Bioavailability of rats of thiamin in whole wheat and thiamin-restored white bread. J Nutr 115: 601-606.
    • (1985) J Nutr , vol.115 , pp. 601-606
    • Ranhotra, G.1    Gelroth, J.2    Novak, F.3    Bohannon, F.4
  • 24
  • 25
    • 0017077832 scopus 로고
    • Thiamine absorption in the rat. IV. Effects of caffeic acid (3,4-dihydroxycinnamic acid) upon absorption and active transport of thiamine
    • Schaller K, Höller H (1976). Thiamine absorption in the rat. IV. Effects of caffeic acid (3,4-dihydroxycinnamic acid) upon absorption and active transport of thiamine. Int J Vit Nutr Res 46: 143-148.
    • (1976) Int J Vit Nutr Res , vol.46 , pp. 143-148
    • Schaller, K.1    Höller, H.2
  • 27
    • 0027465947 scopus 로고
    • Kinetics of thiamin and thiamin phosphate esters in human blood, plasma and urine after 50mg intravenously or orally
    • Tallaksen CME et al. (1993). Kinetics of thiamin and thiamin phosphate esters in human blood, plasma and urine after 50mg intravenously or orally. Eur J Clin Pharmacol 44: 73-78.
    • (1993) Eur J Clin Pharmacol , vol.44 , pp. 73-78
    • Tallaksen, C.M.E.1
  • 28
    • 1842409218 scopus 로고
    • Physiological availability of thiamine from potatoes and from brown rice
    • Warnick KP, Zaehringer MV, Bring SV, Woods E (1956). Physiological availability of thiamine from potatoes and from brown rice. J Nutr 59: 121-133.
    • (1956) J Nutr , vol.59 , pp. 121-133
    • Warnick, K.P.1    Zaehringer, M.V.2    Bring, S.V.3    Woods, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.