Inhibitory effect of vegetable and fruit juices on formation of N-nitrosodimethylamine

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 1, 1997, Pages 50-54

  Achiwa, Yumiko ^a   Hibasami, Hiroshige ^b   Kada, Tsuneo ^c   Komiya, Takashi ^a  

^a Faculty of Bioresources

^b MIE UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF GENETICS   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0343790465     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.50     Document Type: Article

References (6)

1. SEIB, P.A. and TOLBERT, B.M. : Ascorbic acid : Chemistry, Metabolism, and Uses Advances in Chemistry Series 200, Lasvegas Nevada, August 26, 1980. American Chemical Society Washington D.C. 585 (1981).
2. GRAY, J.I. and DUGAN, JR. L.R. : J. Food Sci., 40, 981 (1975).