Lysinoalanine in food and in antimicrobial proteins

Advances in Experimental Medicine and Biology

Volumn 459, Issue , 1999, Pages 145-159

  Friedman, M ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCYSTEINE; AMINO ACID DERIVATIVE; CYSTEINE; DEHYDROALANINE; DURAMYCIN; EPIDERMIN; GLUTATHIONE; LANTHIONINE; LANTHIOPEPTIN; LYSINE; LYSINOALANINE; NISIN; PROTEIN DERIVATIVE; SERINE; SODIUM SULFITE; SUBTILIN; THREONINE;

ACYLATION; ANTIMICROBIAL ACTIVITY; CHEMICAL BINDING; CHEMICAL REACTION; CONFERENCE PAPER; CROSS LINKING; DEPHOSPHORYLATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN BINDING; RAT; REACTION TIME; TEMPERATURE SENSITIVITY;

RODENTIA;

EID: 0033281905     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-4853-9_10     Document Type: Conference Paper

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