A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage

Irish Journal of Agricultural and Food Research

Volumn 38, Issue 2, 1999, Pages 261-266

  Lawlor, J B P ^a   Sheehy, P J A ^a   Kerry, J P ^a   Buckley, D J ^a   Morrissey, P A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Friesian x hereford heifers

Indexed keywords

EID: 0033268334     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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