Enhancement of amylolytic potential of sorghum malts by alkaline steep treatment

Journal of the Institute of Brewing

Volumn 102, Issue 2, 1996, Pages 79-85

  Okolo, B N ^a   Ezeogu, L I ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Malting; Sorghum; amylase

Indexed keywords

EID: 0030503984     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00897.x     Document Type: Article

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