Effects of diet and of dietary components on endothelial leukocyte adhesion molecules

Current Atherosclerosis Reports

Volumn 1, Issue 3, 1999, Pages 188-195

  De Caterina, Raffaele ^a   Massaro, Marika ^a  

^a INSTITUTE OF CLINICAL PHYSIOLOGY   (Italy)

Author keywords

Endothelial Activation; Endothelial Leukocyte Adhesion Molecule; Fatty Streak; Human Vascular Endothelial Cell; Soluble Adhesion Molecule

Indexed keywords

ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; OMEGA 3 FATTY ACID;

ARTERIOSCLEROSIS; BIOSYNTHESIS; CARDIOVASCULAR SYSTEM; DIET; FAT INTAKE; HUMAN; IMMUNOLOGY; INFLAMMATION; PATHOLOGY; PATHOPHYSIOLOGY; REVIEW;

ARTERIOSCLEROSIS; CARDIOVASCULAR SYSTEM; DIET; DIETARY FATS; E-SELECTIN; FATTY ACIDS, OMEGA-3; HUMANS; INFLAMMATION;

MLCS; MLOWN;

EID: 0033224262     PISSN: 15233804     EISSN: 15346242     Source Type: Journal    
DOI: 10.1007/s11883-999-0031-9     Document Type: Article

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