Analysis of antioxidants extracted from polypropylene by supercritical fluid extraction

Food Additives and Contaminants

Volumn 15, Issue 6, 1998, Pages 701-708

  Garde, Jose A ^a,b   Catalá, Ramón ^a   Gavara, Rafael ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b Centro Tecnologico Ainia   (Spain)

Author keywords

Antioxidants; Potential extraction; PP; SFE optimization

Indexed keywords

ANTIOXIDANT; HEXANE; METHANOL; PENTAERYTHRITOL TETRAKIS[3 (3,5 DI TERT BUTYL 4 HYDROXYPHENYL)PROPIONATE]; POLYMER; POLYPROPYLENE;

ARTICLE; DENSITY; FOOD CONTAMINATION; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID; PARTICLE SIZE; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; TIME;

EID: 0031712522     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374700     Document Type: Article

References (9)

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