Evaluation of ruminally protected methionine and lysine or blood meal and fish meal as protein sources for lactating Holsteins

Journal of Dairy Science

Volumn 82, Issue 10, 1999, Pages 2115-2120

  Bateman II, H G ^a,b   Spain, J N ^a   Kerley, M S ^a   Belyea, R L ^a   Marshall, R T ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acids; Dairy cows; Protein

Indexed keywords

BOS TAURUS; GLYCINE MAX;

CASEIN; LIPID; LYSINE; METHIONINE; MILK PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; SEA FOOD; SOYBEAN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD; CASEINS; CATTLE; DIETARY PROTEINS; FEMALE; FISH PRODUCTS; LACTATION; LIPIDS; LYSINE; METHIONINE; MILK; MILK PROTEINS; RUMEN; SOYBEANS;

EID: 0033212360     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75454-8     Document Type: Article

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