Effect of Ruminally Protected Amino Acids on Milk Yield and Composition of Jersey Cows Fed Whole Cottonseed

Journal of Dairy Science

Volumn 81, Issue 8, 1998, Pages 2215-2220

  Bertrand, J A ^a   Pardue, F E ^a   Jenkins, T C ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Dairy; Fat; Ruminally protected amino acids; Whole cottonseed

Indexed keywords

AMINO ACID; COTTON SEED OIL; LYSINE; METHIONINE; MILK PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; FEMALE; LACTATION; LIPID METABOLISM; METABOLISM; MILK; PHYSIOLOGY; RUMINANT STOMACH;

AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; COTTONSEED OIL; FEMALE; LACTATION; LIPID METABOLISM; LYSINE; METHIONINE; MILK; MILK PROTEINS; RUMEN;

EID: 0032134857     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75800-X     Document Type: Article

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