Response of Lactating Cows to Methionine or Methionine Plus Lysine Added to High Protein Diets Based on Alfalfa and Heated Soybeans

Journal of Dairy Science

Volumn 80, Issue 6, 1997, Pages 1194-1199

  Armentano, L E ^a   Bertics, S J ^a   Ducharme, G A ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Rhône Poulenc Animal Nutrition   (United States)

Author keywords

Alfalfa; Heated soybeans; Lysine; Methionine

Indexed keywords

ANIMALIA; GLYCINE MAX; MEDICAGO SATIVA;

AMMONIA; CASEIN; LYSINE; METHIONINE; NITROGEN; VOLATILE FATTY ACID;

ALFALFA; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; DOSE RESPONSE; FEMALE; FOOD HANDLING; HEAT; LACTATION; MAIZE; METABOLISM; METHODOLOGY; MILK; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; SECRETION; SOYBEAN; STANDARD;

AMMONIA; ANIMALS; CASEINS; CATTLE; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; FEMALE; FOOD HANDLING; FOOD, FORTIFIED; HEAT; LACTATION; LYSINE; MEDICAGO SATIVA; METHIONINE; MILK; NITROGEN; RUMEN; SOYBEANS; ZEA MAYS;

EID: 0031158612     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76047-8     Document Type: Article

References (29)

1. Armentano, L. E. 1994. Impact of metabolism by extra gastrointestinal tissues on secretory rate of milk proteins. J. Dairy Sci. 77:2809.
2. Armentano, L. E. 1995. Feeding protected amino acids to lactating dairy cows. Page 48 in Proc. Four-State Applied Nutr. Manage. Conf., LaCrosse, WI. R. Shaver, J. Linn, M. Hutjens, and L. Kilmer, ed. Univ. Wisconsin-Extension, Madison.
3. Armentano, L. E., S. M. Swain, and G. A. Ducharme. 1993. Lactation response to ruminally protected methionine and lysine at two amounts of ruminally available nitrogen. J. Dairy Sci. 76:2963.
4. Association of Official Analytical Chemists. 1975. Official Methods of Analysis. 12th ed. AOAC, Washington, DC.
5. Batajoo, K. K., and R. D. Shaver. 1994. Impact of nonfiber carbohydrate on intake, digestion, and milk production by dairy cows. J. Dairy Sci. 77:1580.
6. Casper, D. P., D. J. Schingoethe, C.M.J. Yang, and C. R. Mueller. 1987. Protected methionine supplementation with extruded blend of soybeans and soybean meal for dairy cows. J. Dairy Sci. 70:321.
7. Chaney, A. L., and E. P. Marbach. 1962. Modified reagents for determination of urea and ammonia. Clin. Chem. 8:130.
8. Faldet, M. A., and L. D. Satter. 1991. Feeding heat-treated full fat soybeans to cows in early lactation. J. Dairy Sci. 74:3047.
9. Faldet, M. A., V. L. Voss, G. A. Broderick, and L. D. Satter. 1991. Chemical, in vitro, and in situ evaluation of heat-treated soybean proteins. J. Dairy Sci. 74:2548.
10. Grummer, R. R., M. L. Luck, and J. A. Barmore. 1994. Lactational performance of dairy cows fed raw soybeans, with or without animal by-product proteins, or roasted soybeans. J. Dairy Sci. 77:1354.
11. Guillaume, B., D. E. Otterby, M. D. Stern, and J. G. Linn. 1991. Raw or extruded soybeans and rumen-protected methionine and lysine in alfalfa-based diets for dairy cows. J. Dairy Sci. 74: 1912.
12. Munneke, R. L., D. J. Schingoethe, and D. P. Casper. 1991. Lactational evaluation of ruminally protected methionine in diets containing extruded soybeans and urea. J. Dairy Sci. 74: 227.
13. National Research Council. 1989. Nutrient Requirements of Dairy Cattle. 6th rev. ed. Natl. Acad. Sci., Washington, DC.
14. Ng-Kwai-Hang, K. F., and J. F. Hayes. 1982. Effects of potassium dichromate and sample storage time on fat and protein by Milko-Scan and on protein and casein by a modified Pro-Milk MKII method. J. Dairy Sci. 65:1895.
15. Polan, C. E., K. A. Cummins, C. J. Sniffen, T. V. Muscato, J. L. Vicini, B. A. Crooker, J. H. Clark, D. G. Johnson, D. E. Otterby, B. Guillaume, L. D. Muller, G. A. Varga, R. A. Murray, and S. B. Peirce-Sandner. 1991. Responses of dairy cows to supplemental rumen-protected forms of methionine and lysine. J. Dairy Sci. 74:2997.
16. Rogers, J. A., U. Krishnamoorthy, and C. J. Sniffen. 1987. Plasma amino acids and milk protein production by cows fed rumen-protected methionine and lysine. J. Dairy Sci. 70:789.
17. Rulquin, H. 1992. Interets et limites dun apport de methionine et de lysine dans lalimentation des vaches laiteres. Inst. Natl. Rech. Agron. Prod. Anim. 5:29.
18. Rulquin, H., P. M. Pisulewski, R. Verite, and J. Guinard. 1993. Milk production and composition as a function of postruminal lysine and methionine supply: a nutrient-response approach. Livest. Prod. Sci. 37:69.
19. SAS® User's Guide: Statistics, Version 5 Edition. 1985. SAS Inst., Inc., Cary, NC.
20. Schingoethe, D. J., D. P. Casper, C. Yang, D. J. Illg, J. L. Sommerfeldt, and C. R. Mueller. 1988. Lactational response to soybean meal, heated soybean meal, and extruded soybeans with ruminally protected methionine. J. Dairy Sci. 71:173.
21. Schwab, C. G., C. K. Bozak, N. L. Whitehouse, and V. M. Olson. 1992. Amino acid limitation and flow to the duodenum at four stages of lactation. 2. Extent of lysine limitation. J. Dairy Sci. 75:3503.
22. Schwab, C. G., M. T. Socha, and N. L. Whitehouse. 1993. Opportunities for rumen protected lysine and methionine in lactating dairy cow nutrition. Page 3 in Rhône-Poulenc Anim. Nutr. Symp., Ontario, Canada. Rhône-Poulenc Anim. Nutr. North Am., Atlanta, GA.
23. Socha, M. T., C. G. Schwab, D. E. Putnam, N. A. Kierstead, N. L. Whitehouse, and B. D. Garthwaite. 1994. Determining methionine requirements of dairy cows during midlactation by postruminally infusing incremental amounts of methionine. J. Dairy Sci. 77(Suppl. 1):351.(Abstr.)
24. Socha, M. T., C. G. Schwab, D. E. Putnam, N. L. Whitehouse, N. A. Kierstead, and B. D. Garthwaite. 1994. Determining methionine requirements of dairy cows during peak lactation by postruminally infusing incremental amounts of methionine. J. Dairy Sci. 77(Suppl. 1):350.(Abstr.)
25. Stern, M. D., G. A. Varga, J. H. Clark, J. L. Firkins, J. T. Huber, and D. L. Palmquist. 1994. Evaluation of chemical and physical properties of feeds that affect protein metabolism in the rumen. J. Dairy Sci. 77:2762.
26. Supelco. 1990. Analyzing fatty acids by packed column gas chromatography. GC Bull. 856. Supelco Inc., Bellefonte, PA.
27. Swain, S. M., and L. E. Armentano. 1994. Quantitative evaluation of fiber from non-forage fiber sources used to replace alfalfa silage. J. Dairy Sci. 77:2318.
28. Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583.
29. Yang, C.M.J., D. J. Schingoethe, and D. P. Casper. 1986. Protected methionine and heat-treated soybean meal for high producing dairy cows. J. Dairy Sci. 69:2348.