Genetic and dietary adaptation to malaria in human populations

Parassitologia

Volumn 41, Issue 1-3, 1999, Pages 185-192

  Greene, L S ^a  

^a UNIVERSITY OF MASSACHUSETTS BOSTON   (United States)

Author keywords

Antioxidants; Diet; Iron nutriture; Malaria; Oxidant stress; Red blood cell variants

Indexed keywords

ANTIOXIDANT;

ADAPTATION; ANIMAL; DIET; DIET SUPPLEMENTATION; GENETICS; HOST PARASITE INTERACTION; HUMAN; IRON METABOLISM DISORDER; MALARIA FALCIPARUM; METABOLISM; PATHOPHYSIOLOGY; PLASMODIUM FALCIPARUM; REVIEW;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; HOST-PARASITE RELATIONS; HUMANS; IRON METABOLISM DISORDERS; MALARIA, FALCIPARUM; PLASMODIUM FALCIPARUM;

EID: 0033182834     PISSN: 00482951     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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