Lipids and fatty acids in roasted chickens

Archivos Latinoamericanos de Nutricion

Volumn 49, Issue 3, 1999, Pages 295-297

  Souza, Solange A B ^a   Visentainer, Jesuí V ^a   Matsushita, Makoto ^a   Souza, Nilson E ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Lipids, fatty acids; Roasted chicken

Indexed keywords

GALLUS GALLUS;

FATTY ACID; LIPID;

ANIMAL; ARTICLE; CHICKEN; MEAT;

ANIMALS; CHICKENS; FATTY ACIDS; LIPIDS; MEAT;

EID: 0033181880     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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