Diffuse reflectance changes during the culture of cottage cheese

Transactions of the American Society of Agricultural Engineers

Volumn 41, Issue 3, 1998, Pages 709-713

  Payne, F A ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Cheese; Coagulation; Fiber optic; Milk; Sensor

Indexed keywords

CHEESE; DIFFUSE REFLECTANCE SPECTROSCOPY; FOOD PROCESSING; FOOD PRODUCTION;

ALGORITHMS; COAGULATION; CORRELATION METHODS; DAIRY PRODUCTS; FERMENTATION; FIBER OPTIC CHEMICAL SENSORS; LIGHT REFLECTION;

DIFFUSE REFLECTANCE PROFILE;

FOOD PROCESSING;

EID: 0032077843     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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