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Volumn 76, Issue 1, 1993, Pages 48-61

Predicting Optimal Cutting Time of Coagulating Milk Using Diffuse Reflectance

(3) Payne, F A a Hicks, C L a Shen, Pao Sheng a

a UNIVERSITY OF KENTUCKY (United States)

Author keywords

CDF; chymosin derived by fermentation; coagulation; cutting time; diffuse reflectance; increase in sensor output voltage; K20; prediction equation; Q10; Tmax; temperature coefficien; time from enzyme addition to development of 20 mm spread on the Formagraph ; time from enzyme addition to the inflection point on the diffuse reflectance profile; V

Indexed keywords

EID: 85025747356 PISSN: 00220302 EISSN: None Source Type: Journal
DOI: 10.3168/jds.S0022-0302(93)77322-1 Document Type: Article

Times cited : (74)

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