Detection of salmonella spp. in food by a rapid PCR-hybridization procedure

New Microbiologica

Volumn 22, Issue 3, 1999, Pages 195-202

  Nastasi, A ^a   Mammina, C ^a   Mioni, R ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b Ist Zooprofilattico Sperim D ^*  (Italy)

Author keywords

Food; Polymerase chain reaction; Salmonella

Indexed keywords

BACTERIAL DNA;

ANIMAL FOOD; ARTICLE; COMPARATIVE STUDY; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY;

ANIMAL FEED; BACTERIOLOGICAL TECHNIQUES; DNA, BACTERIAL; FOOD MICROBIOLOGY; MEAT; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY;

EID: 0033162650     PISSN: 11217138     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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