Inhibition of Carcinogen-induced Activity of γ-Glutamyl Transpeptidase by Certain Dietary Constituents in Mouse Skin

Biomedical and Environmental Sciences

Volumn 12, Issue 2, 1999, Pages 110-115

  Shukla, Yogeshwer ^a   Singh, Alka ^a   Srivastava, Bhawna ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

3 INDOLEMETHANOL; ALLYL COMPOUND; ALLYL SULFIDE; ANTINEOPLASTIC AGENT; AROMATIC HYDROCARBON; CARCINOGEN; GAMMA GLUTAMYLTRANSFERASE; INDOLE DERIVATIVE; INDOLE-3-CARBINOL; SULFIDE;

ANIMAL; ARTICLE; CELL TRANSFORMATION; CHEMISTRY; DIET; DRUG EFFECT; FEMALE; GARLIC; MEDICINAL PLANT; METABOLISM; MOUSE;

ALLYL COMPOUNDS; ANIMALS; ANTICARCINOGENIC AGENTS; CARCINOGENS; CELL TRANSFORMATION, NEOPLASTIC; DIET; FEMALE; GAMMA-GLUTAMYLTRANSFERASE; GARLIC; HYDROCARBONS, AROMATIC; INDOLES; MICE; PLANTS, MEDICINAL; SULFIDES;

EID: 0033143335     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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