Stable high-copy-number integration of Aspergillus oryzae α-AMYLASE cDNA in an industrial Baker's yeast strain

Biotechnology Progress

Volumn 15, Issue 3, 1999, Pages 459-466

  Nieto, Almudena ^a   Prieto, Jose A ^a   Sanz, Pascual ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; CDNA LIBRARY; GENETIC ENGINEERING; RIBOSOMAL DNA;

BACTERIA; CELL CULTURE; ENZYME KINETICS; FOOD PROCESSING; GENES; GROWTH KINETICS; YEAST;

AMYLASE; ASPERGILLUS ORYZAE; DNA LOCUS; INDUSTRIAL BAKERS YEAST STRAIN; STABLE HIGH COPY NUMBER INTEGRATION;

DNA SEQUENCES;

ASPERGILLUS ORYZAE; BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 0033136914     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp9900256     Document Type: Article

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