Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures

Journal of Food Protection

Volumn 57, Issue 7, 1994, Pages 629-631

  Weagant, S D ^a   Bryant, J L ^a   Bark, D H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 0028121387     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-57.7.629     Document Type: Article

References (0)